![]() ![]() Pork collar butt / pork neck / pork scotch fillet – no bone but has a good amount of fat.Pork forequarter chops – has a bit of bone, decent amount of fat and they’re cheap.In my opinion, the best cuts of pork are: This is why I avoid using the typical pork loin chop or sirloin steaks for this recipe. Leaner cuts without much marbling will be dry and tough. The best cuts of pork for this recipe should have a decent amount of fat and be roughly 1.5 cm or 2/3 in thick. So I created this recipe for those in the same situation or those who just prefer using the air fryer! Vietnamese Lemongrass Pork Chops Choosing a Cut of Pork Unfortunately for me, I don’t own a grill or a BBQ. Most recipes call for the traditional method of grilling the chops over a hot bed of coals or on the BBQ. This recipe is a result of me experimenting with my air fryer. But more importantly, all the evidence so far indicates she’s gonna be a SLEEPER! Thank you baby Jesus!!!īut knowing my luck, I have undoubtedly jinxed us by writing this and our next announcement will be “how the tables have turned.” But until then, we are rejoicing! Vietnamese Lemongrass Pork Chops Good news everyone… we had our baby girl!!! Her name is Harper and she is well and healthy. This recipe is about as simple as they come which makes it perfect for anyone who wants something very easy that tastes delicious. They are then air fried and served on a nice bed of hot jasmine rice. The chops are marinated in a fresh and punchy sauce made with lemongrass, fish sauce, soy sauce and garlic. These juicy and tender Vietnamese lemongrass pork chops are probably the one thing you are missing in your life. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |